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Dinner Menu


Izakaya



Tsukemono | 4.5
Seasonal pickled vegetables

Marinated Spinach | 5.5
Toasted sesame vinaigrette

Homemade Tofu | 6.5
Grated ginger, shoyu, scallions, katsuobushi

Roasted Cauliflower | 7.5
Gochujang, furikake

Crispy Duck Leg Donburi | 17
Caramelized shallots, tomato butter, shichimi

Chicken Karaage | 7.5 
Shichimi, lemon aioli

Braised MVM Oakwood Shiitakes | 9.5 
Sous vide egg, katsuo mirin furikake

Fried Brussels Sprouts | 7.5
Sweet chili bacon vinaigrette

Shoyu-Braised Pork Belly | 9.5 
Wasabi crema, pickled ginger

Farmer's Market Vegetable Tempura | 7.5 
Tempura sauce

Chicken Teriyaki | 18.5 
Double-breast, cracklings, teriyaki glaze

Honey-Glazed Duck Breast | 19
Umeboshi emulsion

Black-Truffled Potato Dumplings | 9.5 
Yuzu kosho, american sturgeon, chives

K-Town Wagyu Tartare* | 16
Radish sprouts, pear, quail egg yolk


Curry Pan | 7.5 
Japanese-style curried beef, choux pastry

Edamame | 6
Sea salt flake

Miso Soup | 4
Tofu, wakame, scallions

Salmon on Fire | 16
Salmon sashimi, mayo, lemon juice, black tobiko, chili garlic oil

Tuna Yamakake | 15
Japanese grated yam, tuna, kimchi, radish

Grilled Teriyaki Burger | 14.5
Sweet & hot pickles, onions, spicy mayo, raclette, pretzel bun, shoestring fries

Chicken Katsu | 12.50
Cabbage slaw, sesame dressing, katsu sauce

Crispy Rock Shrimp | 10.50
Lemon aioli, shichimi togarashi

Short Rib Yaki Udon | 16
Soy jus, onions, carrots, spinach

Skillet Fried Rice | 24
Mishima Reserve Wagyu Striploin, edamame, sesame, quail egg

Grilled Avocado | 7.5
Ponzu,"onsen egg", wasabi peas, scallions

Kale & Endive Salad | 7.5
Pear, toasted pinenuts, grana padono, creamy ponzu dressing

Tempura Udon Bowl | 16
Shrimp tempura moriawase, fish cake, scallions


Nigiri & Sashimi


Nigiri 2 pcs. / Sashimi 3 pcs.

Maguro* | 7/9
Lean tuna

Chu-toro* | 10/13
Medium fatty tuna

O-Toro* | 16/21
Fatty tuna

Hamachi* | 7/9
Yellowtail

Kanpachi* | 7/9
Amberjack


Madai* | 7/9
Red snapper

Sake* | 6/9
Salmon

Oraking* | 8/11
Salmon

Botan Ebi | 7/11
Spot prawn

Saba* | 6/8
Mackerel


Tako | 6/8
Octopus

Ikura* | 6/8
Salmon roe

Unagi | 6/8
Eel

Uni* | 12/15
Sea urchin roe

Tarabagani | 12/16
King crab


Hotate* | 6/8
Scallop

Wagyu* | 17/20
Wagyu ribeye

Tamago | 4/6
Sweet omelette

Ika* | 6/8
Squid

Zuwaigani | 7/9
Snow crab



Maki


Red Lobster* | 18 
Soft shell crab, tuna, eel sauce, tobiko, scallions

Surf & Turf* | 20
Wagyu, king crab, cucumber, black tobiko

Black Tarantula* | 18
Soft shell crab, eel, cucumber, masago

Firecracker* | 14 
Spicy salmon, eel, avocado

Golden Tale* | 16 
Spicy tuna, torched yellowtail, asparagus, avocado, jalapeno

The Angry* | 16 
Shrimp tempura, spicy tuna, crab salad, tobiko, kizami nori

Rock shrimp* | 16 
Spicy tuna, tempura rock shrimp, avocado

Ruby Rojo* | 16 
Salmon, torched tuna, pickled radish, avocado, shichimi

Sunset Momentum* | 15 
Yellowtail, torched salmon, avocado, cucumber

Mambo Mango* | 14 
Shrimp, crawfish salad, mango, cucumber, avocado, tobiko

Lobster | 21 
Lobster, lettuce, tomato, asparagus, tobiko and spicy mayo

Torched Scallop* | 15 
Seaweed salad, tempura crumb, cucumber, seared scallops, XO sauce

Frozen* | 17 
Eel, cucumber, spicy mayo, torched squid, yuzu mayo Japanese yam

Dinosaur | 20 
Shrimp tempura, eel, avocado, chili sauce

Angel Tear* | 16 
Shrimp tempura, cucumber, avocado, snow crab salad sweet chili sauce, ikura

Crunchy* | 16 
Cucumber, tempura crumb, spicy mayo, tuna, salmon, mango sauce


California | 6 
Crab, avocado, cucumber

Spicy* | 7 
Tuna, salmon, yellowtail, or scallop

Eel | 7 
Cucumber or avocado

Tuna* | 7
Cucumber or avocado

Salmon* | 7 
Cucumber or avocado

Yellowtail* | 7 
Scallions or jalapeños

Cucumber | 5 
Avocado or asparagus

Garden | 6 
Cucumber, asparagus, lettuce, tomato

Shrimp Tempura | 8 
Shrimp, cucumber

Sweet Potato | 6 
Tempura sweet potato

Rainbow* | 16 
Crab stick, tuna, salmon, yellowtail, avocado, cucumber, tobiko

Caterpillar | 12 
Eel, cucumber, avocado, tobiko

XO Toro* | 21
Asparagus, cucumber, avocado, torched toro, ginger ale, red pepper, mayo

Flamingo* | 18 
Crab stick, spicy mayo, tempura crumb, torched salmon, beet sauce



Omakase


Nigiri* | 29
10 piece Chef’s selection

Sashimi* | 28/42
Chef’s selection of 6 or 10 different cuts

Nigiri & Maki Combination | 32
Nigiri 9, Maki

Assortment 45/80
Chef’s selection of sashimi, nigiri and maki 


“Before placing your order, please inform your server if a person in your party has a food allergy.”

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.