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Dinner Menu

Cold


Tuna Tartare* | 15
wasabi dashi aioli, micro greens, angel tears

Momento Pizza Bites* | 13
salmon, chili aioli, avocado, tomatoes

Tuna Tataki* | 15
shichimi, Fresno chilies, scallions, pickled daikon

Yellowtail Jalapeño* | 15
wasabi pico de gallo,  jalapeño, yuzu

Wagyu Carpaccio* | 18
seared wagyu, garlic chips, truffle oil,
ponzu gastrique

Sunset Salmon Salad* | 13 V
mixed greens, salmon, avocado, mango salsa,  yuzu vinaigrette 

Kaiso Seaweed Salad | 6
mozuku, kaiso, cucumber,  sesame vinaigrette

Kenji Salad | 10
romaine lettuce, crispy crabmeat, chili aioli


Hot


Blistered Shishito Pepper | 10
sesame, bonito

Salt and Pepper Shrimp | 10
lime remoulade

Mussels | 10
dashi and sea greens

Chicken Karaage | 10
sweet chili aioli

Grilled Avocado | 4 V
pickled wasabi ponzu

Edamame | 6 V
sea salt or umami garlic soy

Miso Soup | 4
silken tofu, wakame, scallions


Rice & Udon


Wagyu Fried Rice | 22
jidori egg, corn, scallions, edamame, onion

Edamame Fried Rice | 10 V
red onion, corn, red pepper, scallion, eggs, butter

Organic Chicken Yaki Udon | 15
red onion, red pepper, spinach, bonito

Spicy Miso Seafood Udon Soup | 16
exotic mushrooms, roasted chili oil


Vegetables


Charred Broccolini | 8 V
mushroom XO sauce, pine nuts

Roasted Asparagus | 8 V
sesame dressing, sesame-nori salt, shichimi togarashi

Braised Exotic Mushroom | 8 V
soy, sesame, mirin

Brussels Sprouts | 8 V
bacon, peanuts, gochujang aioli


Fish & Meat


Dorade | 19
roasted pineapple salsa, ponzu

Salmon | 18
teriyaki glaze, daikon salad, yuzu vinaigrette, pickle ginger

Black Cod | 19
miso marinade, pickled young ginger

Scallops | 21
soy beans a la Francaise, yuzu vinaigrette

Chicken breast | 17
sweet & spicy charred scallion vinaigrette

Baby Back Ribs | 14
brown bean-hoisin sauce

Grilled “Wafu” Steak | 22
sweet potato puree, Momento steak sauce


Dessert


Mochi | 7

Panna Cotta | 9
(rotating flavors)

Cheesecake | 9


Sushi Menu


Nigiri (2PC) & Sashimi (3PC)


Maguro* | 7/9
lean tuna

Chu-toro* | 10/13
medium fatty tuna

Oh-toro* | 16/21
fatty tuna

Hamachi* | 7/9
yellow tail

Kanpachi | 7/9
amberjack

Madai* | 7/9
red snapper

Sake* | 6/9
salmon

Oraking* | 8/11
salmon

Saba* | 6/8
mackerel

Tako | 6/8
octopus


Ikura* | 6/8
salmon roe

Unagi | 6/8
eel

Uni* | 12/15
sea urchin roe

Aji* | 7/9
horse mackerel

Tarabagani | 12/16
king crab

Hotate* | 6/8
scallop

Botan Ebi* | 7/11
spot prawn

A5 Wagyu* | 17/20
miyazaki wagyu

Tamago | 4/6
sweet omelette

Kinmedai | 8/12
bigeye red snapper


Momento Signature


Mystique | 16
shrimp tempura, crawfish salad,
tortilla chips

Surf & Turf* | 20
A5 wagyu, king crabmeat, cucumber

Black Tarantula | 18
soft shell crab, eel, cucumber, masago

Firecracker* | 14
spicy salmon, eel, avocado

Golden Tale* | 16
sp tuna, yellowtail, asparagus,
avocado, jalapeño

The Angry | 16
shrimp tempura, spicy tuna, crab
salad, tobiko, kizami nori

Rockshrimp* | 16
spicy tuna, tempura rockshrimp, avocado

Ruby Rojo* | 16
salmon, tuna, pickled radish, avocado, ichimi

Sunset Momentum* | 15
yellowtail, salmon, avocado, cucumber

Mambo Mango | 14
shrimp, crawfish salad, mango,
cucumber, avocado, tobiko


Maki & Temaki


California | 6
crab, avocado, cucumber

Spicy* | 7
tuna, salmon, yellowtail, scallop

Eel | 7
cucumber, avocado

Tuna* | 7
cucumber, avocado

Salmon* | 7
cucumber, avocado

Yellowtail* | 7
scallions, jalapeños

Cucumber | 5 V
avocado, asparagus


Salmon Skin | 5
cucumber

Spider | 10
soft shell crab, tobiko, cucumber

Shrimp Tempura | 8
shrimp, cucumber

Sweet Potato | 6 V
tempura sweet potato

Rainbow* | 16
crab, tuna, salmon, yellowtail, avocado, cucumber, tobiko

Caterpillar | 12
eel, cucumber, avocado, tobiko

Gardener | 14 V
spinach, cucumber, pickled radish, wakame


Chef’s Combinations


Assorted Signature Nigiri* | 29
10 pieces

Assorted Sashimi* | 42
10 kinds of fish

CHEF’S PICK Combinations* | 80


“Before placing your order, please inform your server if a person in your party has a food allergy.”
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.