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Lunch Menu

Lunch Entrees


Bento Box | 16
Served with miso soup and house salad

Choose 2 items from the list.

  • Spicy tuna*
  • Salmon avocado*
  • Yellowtail jalapeño*
  • Sashimi 7 pieces*
  • Salmon teriyaki*
  •  Chicken teriyaki
  • Shrimp tempura moriawase

Tuna Poke* | 16
Cube cut tuna, seaweed salad, avocado, sweet and spicy sauce


Barazushi* | 15
Tuna, salmon, yellowtail, octopus, ikura tamago, avocado

Chirashi bowl* | 16
Chef’s choice of sashimi

Nigiri & maki lunch* | 16
4 pcs of nigiri and choose 1 maki below
california, spicy tuna, salmon avocado, sweet potato

Nigiri & sashimi lunch* | 16
Chef’s choice of 4 nigiri and sashimi


Izakaya


Oi Kimchi | 4.5
Spicy pickled cucumber

Tsukemono | 4.5
Seasonal pickled vegetables

Marinated Spinach | 5.5
Toasted sesame vinaigrette

Homemade Tofu | 6.5
Grated ginger, shoyu, scallions, katsuobushi

Eggplant Shigiyaki | 7.5
Red miso glaze, sesame

Shiitake “yakitori” | 8.5
Shoyu marinade, toasted sesame

Chicken Karaage | 7.5
Shichimi, lemon aioli

SuMo Baked Potato | 6 
Shoyu-glaze, wasabi sour cream, chive, sesame

Edamame |  6
Sea salt flake

Miso Soup | 4
Tofu, wakame, scallions

Salmon on Fire* | 16
Salmon sashimi, spicy mayo, beetroot sauce

Tuna Yamakake* | 15
Japanese grated yam, tuna, kimchi, radish

Tuna Tartare* | 15
Wasabi dashi aioli, micro green, angel tears

Yellowtail Jalapeño* | 15
Wasabi pico de gallo, jalapeño, yuzu

Tuna Tataki* | 15
Shichimi, Fresno chilies, scallions, pickled daikon

Waguy Carpaccio* | 18
Seared wagyu, garlic chips, truffle oil, ponzu gastrique


“Before placing your order, please inform your server if a person in your party has a food allergy.”
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Nigiri & Sashimi


Nigiri 2 pcs. / Sashimi 3 pcs.

Maguro* | 7/9
Lean tuna

Chu-toro* | 10/13
Medium fatty tuna

O-Toro* | 16/21
Fatty tuna

Hamachi* | 7/9
Yellowtail

Kanpachi* | 7/9
Amberjack


Madai* | 7/9
Red snapper

Sake* | 6/9
Salmon

Oraking* | 8/11
Salmon

Botan Ebi | 7/11
Spot prawn

Saba* | 6/8
Mackerel


Tako | 6/8
Octopus

Ikura* | 6/8
Salmon roe

Unagi | 6/8
Eel

Uni* | 12/15
Sea urchin roe

Tarabagani | 12/16
King crab


Hotate* | 6/8
Scallop

Wagyu* | 17/20
Wagyu ribeye

Tamago | 4/6
Sweet omelette

Ika* | 6/8
Squid

Zuwaigani | 7/9
Snow crab



Maki


Red Lobster* | 18
Soft shell crab, tuna, eel sauce, tobiko, scallions

Surf & Turf* | 20
Wagyu, king crab, cucumber, black tobiko

Black Tarantula* | 18
Soft shell crab, eel, cucumber, masago

Firecracker* | 14
Spicy salmon, eel, avocado

Golden Tale* | 16
Spicy tuna, torched yellowtail, asparagus, avocado, jalapeno

The Angry* | 16
Shrimp tempura, spicy tuna, crab salad, tobiko, kizami nori

Rock shrimp* | 16
Spicy tuna, tempura rock shrimp, avocado

Ruby Rojo* | 16
Salmon, torched tuna, pickled radish, avocado, shichimi

Sunset Momentum* | 15
Yellowtail, torched salmon, avocado, cucumber

Mambo Mango* | 14
Shrimp, crawfish salad, mango, cucumber, avocado, tobiko

Lobster | 21
Lobster, lettuce, tomato, asparagus, tobiko and spicy mayo

Torched Scallop* | 15
Seaweed salad, tempura crumb, cucumber, seared scallops, XO sauce

Frozen* | 17
Eel, cucumber, spicy mayo, torched squid, yuzu mayo Japanese yam

Dinosaur | 20
Shrimp tempura, eel, avocado, chili sauce

Angel Tear* | 16
Shrimp tempura, cucumber, avocado, snow crab salad sweet chili sauce, ikura

Crunchy* | 16
Cucumber, tempura crumb, spicy mayo, tuna, salmon, mango sauce



California | 6
Crab, avocado, cucumber

Spicy* | 7
Tuna, salmon, yellowtail, or scallop

Eel | 7
Cucumber or avocado

Tuna* | 7
Cucumber or avocado

Salmon* | 7
Cucumber or avocado

Yellowtail* | 7
Scallions or jalapeños

Cucumber | 5
Avocado or asparagus

Garden | 6
Cucumber, asparagus, lettuce, tomato

Shrimp Tempura | 8
Shrimp, cucumber

Sweet Potato | 6
Tempura sweet potato

Rainbow* | 16
Crab stick, tuna, salmon, yellowtail, avocado, cucumber, tobiko

Caterpillar | 12
Eel, cucumber, avocado, tobiko

XO Toro* | 21
Asparagus, cucumber, avocado, torched toro, ginger ale, red pepper, mayo

Flamingo* | 18
Crab stick, spicy mayo, tempura crumb, torched salmon, beet sauce


Omakase


Nigiri* | 29
10 piece Chef’s selection

Sashimi* | 28/42
Chef’s selection of 6 or 10 different cuts

Nigiri & Maki Combination | 32
Nigiri 9 pieces and a maki

Assortment 45/80
Chef’s selection of sashimi, nigiri and maki 


“Before placing your order, please inform your server if a person in your party has a food allergy.”

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.